WLP677 Lactobacillus Delbruckeii

$8.00

SKU: 211202367703 Category: Tags: ,

Description

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation:
75.00-82.00
Flocculation:
Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
70.00-75.00