WLP655 Belgian Sour Mix 1

$8.00

SKU: 211202365501 Category: Tags: ,

Description

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Attenuation:
70.00-80.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
80.00-85.00