WLP650 Brettanomyces Brux

$8.00

SKU: 211202365006 Category: Tags: ,

Description

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation:
85.00-85.00
Flocculation:
Low
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
85.00-85.00