WLP530 Abbey Ale

$8.00

SKU: 211202353003 Category: Tag:

Description

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation:
75.00-80.00
Flocculation:
Medium to High
Alcohol Tolerance:
High (10 – 15%)
Optimum Fermentation Temperature:
66.00-72.00

Additional information

Weight0.1962 lbs