WLP400 Belgian Wit Ale

$8.00

SKU: 211202340003 Category: Tag:

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation:
74.00-78.00
Flocculation:
Medium to Low
Alcohol Tolerance:
Medium (5 – 10%)
Optimum Fermentation Temperature:
67.00-74.00

Additional information

Weight0.1962 lbs