WLP007 Dry English Ale

$8.00

SKU: 211202300700 Category: Tag:

Description

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation:
70.00-80.00
Flocculation:
Medium to High
Alcohol Tolerance:
Medium – High (8 – 12%)
Optimum Fermentation Temperature:
65.00-70.00