5-7% Alpha Acids • German • Finishing Hop
Hallertauer Tradition hops is another invention of the Hull Hop Research Institute in Germany, and was bred for is resistance and tolerance to disease and fungus. Introduced in 1991, this hops variety is comprised of 47% Hallertau Mittelfruh, 15% Saazer, and Hallertauer Gold. This combination helps set the precedent for the profile of this hops that is sometimes simply called Tradition.
Used For: Lagers, Pilsner, Bock, Wheat, Weizen
Aroma: Specific aroma descriptors include medium to intense floral, herbal and grassy notes; some fruity aromas
Substitutes: Magnum, Hersbrucker, Taurus